Victor Marchione. A gluten-free diet is recommended for celiac disease patients as a means to control the disease, but some studies have shown it may also benefit those living with rheumatoid arthritis. People with celiac disease are at a higher risk for other autoimmune conditions like rheumatoid arthritis, but the exact mechanisms are not well understood. Removing gluten from your diet is only beneficial in reducing inflammation if a person is sensitive to gluten. Itis unlikely that such adjustment will benefit other types of inflammation resulting from other conditions. Although some rheumatoid arthritis patients believe that certain foods trigger their flare-ups, the evidence behind this is limited, so it may be based on a case-by-case basis. Does gluten-free diet help rheumatoid arthritis? Joint pain is a common symptom not only in rheumatoid arthritis but in celiac disease as well.
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