The gluten-free diet, touted by celebrities for weight loss 1 and athletes for improved performance 2, is virtually impossible to avoid hearing about. Also in , the U. Food and Drug Administration FDA issued the final rule on gluten-free food labeling, effective in August 7, making the gluten-free label a more common sight in the grocery store. Although the gluten-free diet is an absolute necessity for people with celiac disease or nonceliac gluten sensitivity NCGS, people without diagnosed gluten issues are trying the diet to assist in the management of other medical issues. There is a well-established relationship between type 1 diabetes and celiac disease. But for those with diabetes who have not been diagnosed with either celiac disease or NCGS, is there a benefit to going gluten-free? Are there risks to eating gluten-free without a diagnosis of celiac disease or NCGS? What special challenges exist for those with concurrent diabetes and celiac disease or NCGS? And finally, how can patients improve the nutritional profile of the gluten-free diet in terms of fiber, iron, calcium, and vitamin D to address deficiencies created by celiac disease or by the gluten-free diet? The consumption of gluten from wheat and related prolamins from barley and rye causes damage to the villi of the small intestine.
Shame on the Harvard nameplate being used for a simple dismissal of a concept that could better many peoples health. A gluten-free diet is recommended for people with celiac disease, gluten-sensitivity or the skin disorder dermatitis herpetiformis. Managing coeliac disease in patients with diabetes. Absolutely correct. Maybe if they tried it for a three month period and see for themselves how much better they will feel they might become believers. Proudly American. Plus the more people who get diagnosed, more money will go toward research. We have enjoyed the change, and are looking forward to a healthier life style.
How effective is gluten free diet rather
Printer Friendly Version. Otherwise testing may not yield valid results. There are approximately potential symptoms, many of which are also symptoms of other conditions. This is very important because the standard blood testing done as a first step to diagnosing these conditions is not meaningful unless gluten is being consumed for a significant period of time before testing. It is also important to consult with your healthcare provider in order to evaluate other possible causes of symptoms. How are celiac disease and non-celiac gluten sensitivity diagnosed? The first step is a panel of blood tests looking for an antibody response to gluten. If these tests are positive, the next step is an endoscopy. If the endoscopy shows the intestinal cell damage characteristic of celiac disease, this is considered the gold standard of celiac disease diagnosis.