Never Miss a Post! When this happens, it forces your body to find an alternative source of energy to burn for fuel instead, and that will primarily end up being your stored body fat. On a chemical level, most people are mistaken about how fat is actually lost. Refeeds and calorie cycling change this by… Read More »
Sugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men. The bran and fiber in whole grains make it more difficult for digestive enzymes to break down the starches into glucose. Plus, flaxseeds are very high in viscous fiber, which improves gut health, insulin sensitivity, and feelings of fullness 72, 73,… Read More »
Cancer patients have an elevated risk of developing life-threatening blood clots. For some patients, the type of cancer they have can trigger blood clots. Some cancers actually produce substances which can activate the clotting cascade and produce blood clots thrombosis. A thrombosis can also be triggered by tumors that compress blood vessels and slow the… Read More »
But answers should be available soon. Timing of solid food introduction in relation to atopic dermatitis and atopic sensitization: Results from a prospective birth cohort study. General population, 3-month-old term infants, exclusively breastfed. These data suggest that earlier complementary feeding is not associated with a reduced total duration of breastfeeding, supporting the hypothesis that this… Read More »